72 Hour Sousvide/Seared Beef Short Ribs

72 Hour Sousvide/Seared Beef Short Ribs

72 Hour Beef Short Ribs

72 Hour Short Ribs
Print
Total Time
72 hr
Ingredients
  1. 2 Tbls Kosher Salt
  2. 1.5 Tbls Coarse Ground Black Pepper
  3. 1 TSP Cinnamon
  4. 2 TBLs Butter
Instructions
  1. Set Smart Hub to 134 Degrees
  2. Mix spices together and rub all sides of the meat
  3. Place meat and butter in vac-snap bag and vacuum seal
  4. When the smart hub reaches desired temperature place place snap bag and submerge
  5. Let cook in smart hub for 72 hours
  6. Remove from bag and sear over hot fire or with hot skillet for 2 mins per side
  7. Wrap in foil and let rest for 30 mins then serve
By Doug Pickering
Doug Pickering

Doug Pickering

A Dallas native and a published BBQ expert. He has made several TV appearances on shows such as Good Morning Texas, and Fox 4. He won Reserve Grand Champion 2016 competing against over 50 teams. He’s currently opening his own BBQ joint called the Smoky Rose in Texas!
RECENT POSTS
 

My Favorite Sous Vide Machine can be found here

Category

Share this with friends

Submit a comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>