72 Hour Sousvide/Seared Beef Short Ribs

72 Hour Sousvide/Seared Beef Short Ribs

72 Hour Beef Short Ribs

72 Hour Short Ribs
Total Time
72 hr
  1. 2 Tbls Kosher Salt
  2. 1.5 Tbls Coarse Ground Black Pepper
  3. 1 TSP Cinnamon
  4. 2 TBLs Butter
  1. Set Smart Hub to 134 Degrees
  2. Mix spices together and rub all sides of the meat
  3. Place meat and butter in vac-snap bag and vacuum seal
  4. When the smart hub reaches desired temperature place place snap bag and submerge
  5. Let cook in smart hub for 72 hours
  6. Remove from bag and sear over hot fire or with hot skillet for 2 mins per side
  7. Wrap in foil and let rest for 30 mins then serve
By Doug Pickering
Doug Pickering

Doug Pickering

A Dallas native and a published BBQ expert. He has made several TV appearances on shows such as Good Morning Texas, and Fox 4. He won Reserve Grand Champion 2016 competing against over 50 teams. He’s currently opening his own BBQ joint called the Smoky Rose in Texas!

My Favorite Sous Vide Machine can be found here


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